My favorite café slowly grows less and less appealing to me as I have discovered the oven-source of their delicious pastries (Ceci-Cela on Spring St), and the brand of coffee they serve, Lavazza, highly advertised in the mainstream, but a delicious standard I grew to accept after high consumption of the Italian espresso brand while in Europe.
I have found another café that's stocked in high-density with baskets of croissants--plain, almond, chocolate, almond-chocolate--and I don't even like eating them anymore. (As much). An era has ended. Au revoir, mes potes les croissants, ou, à toute à l'heure, si vous voulez.
I wonder if Ceci Cela is en faite the engine that mobilizes all quality pastry-vending cafés in the downtown area.
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